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Description
Discover the versatility of Bragg® Organic Apple Cider Vinegar, made from organically grown apples and naturally fermented to preserve the distinctive Mother of Vinegar. Raw, unfiltered and unpasteurized, this 5% acidity apple cider vinegar is a convenient addition to salad dressings, recipes and everyday food routines.
KEY BENEFITS
- Raw & Unfiltered: Naturally fermented apple cider vinegar that retains the Mother.
- Contains the Mother: Features naturally occurring strands formed during vinegar fermentation.
- Certified Organic: Made from organically grown apples following USDA organic standards.
- Naturally Fermented: Produced using a traditional fermentation process.
- 5% Acidity: Provides the characteristic tangy flavour of apple cider vinegar.
- Versatile Kitchen Essential: Ideal for salad dressings, marinades, sauces and beverages.
- Zero Calories: Contains 0 calories per 15 mL serving according to the supplied nutrition label.
- No Added Sugar: Contains 0 g of sugar per serving.
- Simple Ingredients: Made with organic apple cider vinegar and water.
- Multiple Sizes: Available in different bottle sizes to suit individual and household needs.
WHO IT’S IDEAL FOR
Bragg® Organic Apple Cider Vinegar is suitable for:
- Individuals seeking raw, unfiltered apple cider vinegar
- People who prefer organic pantry ingredients
- Home cooks preparing homemade dressings and marinades
- Individuals interested in incorporating fermented foods into their diets
- Those seeking a tangy, low-calorie ingredient for recipes
- Customers looking for apple cider vinegar containing the Mother
- Households using apple cider vinegar regularly
- Individuals interested in traditional food-based wellness routines
Important: Apple cider vinegar is a food ingredient, not a proven treatment for digestive disorders, weight management, immune conditions or other medical concerns.
WHAT IT IS / WHAT IT DOES
Bragg® Organic Apple Cider Vinegar is produced through the natural fermentation of organically grown apples.
During fermentation, naturally occurring microorganisms convert sugars into alcohol and subsequently into acetic acid, the compound responsible for vinegar’s characteristic acidity.
Unlike filtered and pasteurized vinegars, Bragg® retains the naturally occurring Mother of Vinegar.
1. Contains the Mother of Vinegar
The Mother is a naturally occurring combination of cellulose and microorganisms associated with vinegar fermentation.
It may appear as cloudy strands or sediment within the bottle.
This appearance is normal for unfiltered apple cider vinegar.
Although the Mother is a distinctive feature of traditional vinegar, claims that it provides unique therapeutic benefits remain insufficiently supported by clinical research.
2. Naturally Fermented Apple Cider Vinegar
Bragg® uses a traditional fermentation process to create its signature apple cider vinegar.
The finished product contains 5% acidity.
Acetic acid gives vinegar its characteristic sour taste and contributes to its culinary versatility.
3. Supports a Balanced Food Routine
Apple cider vinegar can add flavour to meals without contributing significant calories, fat or sugar.
Some research has investigated vinegar consumption in relation to post-meal blood glucose responses.
However, evidence is limited, and apple cider vinegar should not replace diabetes medications, dietary treatment or other recommended medical care.
4. Versatile Culinary Ingredient
Bragg® Organic Apple Cider Vinegar can be incorporated into:
- Salad dressings
- Vegetable dishes
- Marinades
- Sauces
- Pickling recipes
- Diluted beverages
- Homemade vinaigrettes
Its naturally acidic flavour makes it a versatile pantry ingredient.
FEATURES
|
Feature |
Details |
|---|---|
|
Product |
Organic Apple Cider Vinegar |
|
Brand |
Bragg® |
|
Product Type |
Organic Apple Cider Vinegar |
|
Primary Ingredient |
Organic Apple Cider Vinegar |
|
Acidity |
5% |
|
Processing |
Raw, Unfiltered & Unpasteurized |
|
Contains the Mother |
Yes |
|
Organic Certification |
USDA Organic |
|
Added Sugar |
None |
|
Calories |
0 per 15 mL |
|
Format |
Liquid |
|
Flavour |
Naturally Tangy & Acidic |
|
Available Sizes |
Various Sizes |
|
Primary Uses |
Cooking, Dressings, Marinades & Diluted Beverages |
INGREDIENTS
Complete Ingredient List
- Organic Unfiltered Apple Cider Vinegar
- Water
Bragg® Organic Apple Cider Vinegar is made with a simple ingredient formulation.
What Does 5% Acidity Mean?
The product contains approximately 5% acetic acid by volume-equivalent acidity, as expressed on the vinegar label.
This is a standard acidity level for many culinary vinegars.
Important: The acidity makes undiluted vinegar potentially irritating to the mouth, throat and digestive tract.
NUTRITION FACTS
Serving Size: 1 Tablespoon (15 mL)
|
Nutrient |
Amount Per Serving |
|---|---|
|
Calories |
0 |
|
Total Fat |
0 g |
|
Sodium |
0 mg |
|
Total Carbohydrate |
0 g |
|
Dietary Fibre |
0 g |
|
Sugars |
0 g |
|
Protein |
0 g |
Values are based on the supplied manufacturer nutrition information. Refer to the current packaging for the most accurate nutrition facts.
WHY CHOOSE BRAGG® ORGANIC APPLE CIDER VINEGAR?
1. Raw, Unfiltered & Unpasteurized
Bragg® retains the natural characteristics of fermented apple cider vinegar.
The product is not filtered to remove the Mother.
2. Made from Organically Grown Apples
Bragg® uses organically grown apples that meet applicable organic production standards.
Organic certification addresses production practices, including restrictions on certain synthetic agricultural inputs.
It does not establish that organic vinegar provides greater medical benefits than conventional vinegar.
3. Naturally Contains the Mother
The Mother gives unfiltered apple cider vinegar its distinctive cloudy appearance.
Sediment or strands may be visible in the bottle.
4. Simple, Versatile Formula
With just organic apple cider vinegar and water, Bragg® offers a straightforward ingredient for cooking and food preparation.
HOW TO USE
Bragg® Organic Apple Cider Vinegar can be incorporated into food and beverages according to personal preference.
For Salad Dressings
Combine apple cider vinegar with:
- Extra virgin olive oil
- Dijon mustard
- Herbs and spices
- A small amount of honey, if desired
Mix thoroughly and serve with salads or vegetables.
For Marinades
Use apple cider vinegar with olive oil, herbs and seasonings to add acidity and flavour to marinades.
For Beverages
If adding apple cider vinegar to a beverage:
- Start with a small amount.
- Dilute thoroughly in a full glass of water.
- Consume with or around meals if tolerated.
- Avoid sipping acidic beverages continuously throughout the day.
Never drink concentrated apple cider vinegar undiluted.
For Cooking
Use as a tangy ingredient in sauces, dressings and recipes.
For Skin or Beauty Routines
Although apple cider vinegar is sometimes used in homemade beauty preparations, its acidity can irritate or burn skin.
Do not apply undiluted vinegar to the skin, scalp or face. Cosmetic use is not an established medical benefit of this food product.
STORAGE & HANDLING
- Store according to the instructions on the product packaging.
- Keep the bottle tightly closed.
- Protect from excessive heat and direct sunlight.
- Shake gently if you wish to redistribute the naturally occurring Mother.
- Use clean utensils when measuring.
Cloudiness and sediment are normal characteristics of unfiltered apple cider vinegar.
PAIR WITH
Complement Bragg® Organic Apple Cider Vinegar with products that support everyday nutrition, meal preparation and digestive wellness.
1. Organic Extra Virgin Olive Oil
Healthy Fats & Everyday Cooking
Extra virgin olive oil provides monounsaturated fats and is ideal for homemade salad dressings.
Why pair them? Combine with Bragg® Apple Cider Vinegar to create a simple vinaigrette without relying on commercially prepared dressings.
2. Daily Probiotic Supplement by Florastor®
Digestive & Intestinal Microbiome Support
Florastor® contains Saccharomyces boulardii, a probiotic yeast used to support digestive health.
Why pair them? Provides a distinct approach to digestive wellness. Apple cider vinegar itself should not be considered a probiotic supplement.
3. Organic Acacia Fibre by Organic Traditions®
Prebiotic Fibre & Digestive Support
Acacia fibre provides soluble dietary fibre that can help support regularity and digestive wellness.
Why pair them? Adds a fibre-focused nutritional option for customers interested in digestive health.
4. Organic Honey
Natural Sweetener for Recipes & Beverages
Honey can add sweetness to homemade dressings, marinades and diluted apple cider vinegar beverages.
Why pair them? Creates a versatile combination for customers preparing homemade food and beverage recipes.
CHP Shopping Tip: For this product, prioritize complementary culinary ingredients and digestive wellness essentials rather than unnecessary additional apple cider vinegar supplements.
FAQ
What is Bragg® Organic Apple Cider Vinegar?
It is a raw, unfiltered and unpasteurized apple cider vinegar made from organically grown apples and containing the naturally occurring Mother.
What is the Mother in apple cider vinegar?
The Mother is a naturally occurring combination of cellulose and microorganisms formed during vinegar fermentation. It may appear as cloudy strands or sediment.
Is Bragg® Apple Cider Vinegar organic?
Yes. The manufacturer identifies the product as USDA-certified organic.
Does Bragg® Apple Cider Vinegar contain sugar?
According to the supplied nutrition information, it contains 0 g of sugar per 15 mL serving.
Can apple cider vinegar help with weight loss?
Research on apple cider vinegar and weight management is limited and inconsistent. It should not be considered a proven weight-loss treatment.
Can I drink Bragg® Apple Cider Vinegar every day?
It can be incorporated into a balanced diet if tolerated. Always dilute it before drinking and consult a healthcare professional if you have relevant medical conditions or take medications.
Does apple cider vinegar need to be refrigerated?
Follow the storage instructions on the current bottle. Culinary vinegar generally does not require refrigeration because of its acidity.
Can Bragg® Apple Cider Vinegar be used for cooking?
Yes. It can be used in dressings, marinades, sauces and other recipes that call for apple cider vinegar.
CAUTIONS / WARNINGS
ALWAYS DILUTE BEFORE DRINKING
Apple cider vinegar contains approximately 5% acetic acid.
Consuming it undiluted may cause:
- Tooth enamel erosion
- Mouth irritation
- Throat irritation
- Digestive discomfort
DENTAL HEALTH PRECAUTION
Frequent exposure to acidic beverages may damage tooth enamel.
To reduce exposure:
- Dilute vinegar thoroughly.
- Avoid holding acidic beverages in your mouth.
- Rinse your mouth with plain water afterward.
- Avoid brushing immediately after consuming acidic beverages.
CONSULT A HEALTHCARE PROFESSIONAL BEFORE REGULAR SUPPLEMENTAL USE IF YOU:
- Have diabetes or take blood glucose-lowering medications
- Have significant acid reflux or gastrointestinal irritation
- Have difficulty swallowing
- Have low potassium levels
- Take medications that affect potassium balance
- Have a medical condition requiring dietary restrictions
SKIN SAFETY
Do not apply undiluted apple cider vinegar to the skin.
Its acidity may cause irritation or chemical burns.
GENERAL PRECAUTIONS
- Use as a food ingredient, not as a substitute for medical treatment.
- Do not consume undiluted.
- Keep out of reach of young children.
- Discontinue use if irritation or adverse effects occur.
- Follow the current product label for storage and handling.
LEGAL DISCLAIMER
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Organic Apple Cider Vinegar by Bragg® is a raw, unfiltered and unpasteurized ACV with the Mother, made from organically grown apples. Featuring 5% acidity and no added sugar, this versatile apple cider vinegar is ideal for salad dressings, marinades, recipes and diluted beverages. Available in various sizes.

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