



EGCG SAP by NFH – Green Tea Polyphenol Antioxidant Support | 30 or 60 Capsules
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Description
KEY BENEFITS
- Ultra Antioxidant Polyphenol Blend
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Provides a high-potency antioxidant blend to reduce oxidative stress
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Supports DNA integrity and cellular protection
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Helps maintain cardiovascular health
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Includes EGCG, anthocyanidins, and lycopene for broad-spectrum free-radical defence
WHAT IT IS / WHAT IT DOES
EGCG SAP is a science-based antioxidant formula combining powerful polyphenols from green tea, berries, grapes, and tomatoes. Its primary compound, EGCG from green tea, is known for strong free-radical–scavenging activity and cellular protection. Anthocyanidins support DNA integrity and cardiovascular health, while lycopene provides additional antioxidant support. Together, these nutrients help promote optimal wellness and protection against oxidative damage.
FEATURES
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500 mg green tea extract standardized to 75% EGCG
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Includes anthocyanidins from berries and grapes for antioxidant and anti-inflammatory support
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Contains lycopene from tomato extract for added cellular protection
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Non-GMO vegetable capsules
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Free from gluten, dairy, yeast, artificial colours, sweeteners, and preservatives
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NPN: 80024240
INGREDIENTS
Medicinal Ingredients (per capsule):
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Green Tea Extract (Camellia sinensis, 75% EGCG) – 500 mg
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Tomato Extract (Solanum lycopersicum, 10% lycopene) – 50 mg
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Fruit Blend (20% multi-anthocyanidins from Vaccinium myrtillus and Vitis vinifera) – 150 mg
Non-Medicinal Ingredients:
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Vegetable magnesium stearate
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Capsule: vegetable carbohydrate gum, purified water
RECOMMENDED DOSE
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Adults: Take 1 capsule daily with food or as directed by your healthcare practitioner.
CAUTIONS / WARNINGS
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Consult a healthcare practitioner prior to use if you have a liver disorder or iron deficiency, or if pregnant or breastfeeding.
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Stop use and seek medical attention if you develop symptoms of liver trouble (e.g., yellowing of skin/eyes, dark urine, abdominal pain, nausea, sweating, loss of appetite, unusual tiredness).
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Do not use if you are allergic to berries.
KNOWN ADVERSE REACTIONS
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Rare, unpredictable cases of liver injury associated with green tea extract–containing products have been reported.

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