Glucoraphanin ES | Xymogen® | 60 Capsules

100mg Glucoraphanin Supplement with truebroc Broccoli Seed Extract

Supports Detoxification, Immune Health, Cell-Life Cycles, Antioxidant Activity

TrueBroc^® broccoli seed extract is obtained using a patented process to extract glucoraphanin (also known as sulforaphane glucosinolate or “sgs”) from its most concentrated cruciferous source—broccoli seeds. Glucoraphanin is enzymatically converted to the extensively researched isothiocyanate known as sulforaphane (SFN). Research suggests that SFN supports long-lasting antioxidant activity and the production of detoxification enzymes. It also extends support to the immune, nervous, and cardiovascular systems, addressing the maintenance of good health throughout adult life. Glucoraphanin ES^™ provides 100 mg of glucoraphanin per capsule.*

Features

• Provides Concentrated Glucoraphanin from Broccoli Seed Extract*
• Supports Healthy Cell-Life Cycles*
• Supports Phase II Detoxification Enzymes*
• Supports Extended Antioxidant Activity*
• truebroc broccoli seed extract is obtained using a patented process to extract glucoraphanin (also known as sulforaphane glucosinolate or 'sgs') from its most concentrated cruciferous source - broccoli seeds.
• Glucoraphanin is enzymatically converted to the extensively researched isothiocyanate known as sulforaphane (SFN). Research suggests that SFN supports long-lasting antioxidant activity, and the production of detoxification enzymes.*
• SFN also extends support to the immune, nervous, and cardiovascular systems, addressing the maintenance of good health throughout adult life.*
• Formulated to Exclude: Wheat, gluten, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.

Glucoraphanin (also known as sulforaphane glucosinolate or “sgs”) is a naturally
occurring phytochemical found in cruciferous vegetables and in Glucoraphanin ES.
Glucoraphanin, which is heat stable and water soluble, is metabolized in the body
to the biologically active isothiocyanate sulforaphane (SFN). Scientists at Johns
Hopkins University School of Medicine isolated sulforaphane in 1992 and identified
glucoraphanin as its precursor. Since their discovery, over 500 scientific studies have
been conducted on SFN and glucoraphanin, documenting their positive effects on
antioxidant activity, detoxification, cellular metabolism, and cell-life regulation.[1-3]
Glucoraphanin and SFN appear to be the “missing link” that correlates a diet rich in
cruciferous vegetables (from the Brassicaceae family) with good health. Glucoraphanin
from food is enzymatically converted to SFN via the action of the myrosinase enzyme
during chewing and food preparation (cutting/slicing). Gastrointestinal microorganisms
are able to produce SFN from glucoraphanin as well. Microorganism conversion is an
important contribution to SFN production as the myrosinase enzyme is easily inactivated by heat.*[4]