Description
SCIENCE-BASED NUTRACEUTICAL AND BOTANICAL EXTRACTS
FOR LIVER DETOXIFICATION
Liver SAP contains a blend of high-quality botanical extracts and nutraceuticals that support liver function, protect against hepatotoxicity, and encourage regrowth of damaged hepatocytes.
Ingredients
Each non-GMO vegetable capsule contains: | |
---|---|
Milk thistle (Silybum marianum), 80% silymarin | 250 mg |
Curcuminoids (from 125 mg of Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin) | 118.75 mg |
alpha-Lipoic acid | 100 mg |
Calcium D-glucarate | 50 mg |
Schizandra (Schizandra chinensis), 9% schizandrin | 50 mg |
Artichoke (Cynara scolymus), 5% cynarin | 50 mg |
Dandelion (Taraxacum officinale), 3% flavonoids | 50 mg |
ʟ-Methionine | 50 mg |
N-Acetylcysteine | 25 mg |
Non-medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a vegetable capsule composed of vegetable carbohydrate gum and purified water. |
Directions for use
Adults: Take 1 capsule twice daily with food or as directed by your healthcare practitioner. Hepatoprotectant/liver protectant agent function: Use for a minimum of 3 weeks to see beneficial effects. Consult a healthcare practitioner for use beyond 6 weeks.
Purity
Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, or sugar.
Caution
Consult a health practitioner if pregnant or breastfeeding.
Do not use if the outer seal is missing or broken. Store in a cool, dry place. Keep out of reach of children.