Description
Supplies 20 grams of naturally complete protein per serving
Ideal for low-carbohydrate or metabolically balanced diets
Whey Protein Isolate provides an excellent source of protein, as it is considered by many practitioners to be the premier dietary source for protein. It provides the body with the necessary building blocks that are used to build or maintain muscle tissue.* Whey Protein Isolate from Biotics Research is produced using a micro-chilled process, thus the protein is undenatured, and retains significant amounts of important immune factors including Immunoglobulin (lgG) and Lactoferrin. Additionally, Whey Protein Isolate is devoid of added sugar or artificial flavorings, and each serving supplies 20 grams of naturally complete protein, making it ideal for low-carbohydrate or metabolically balanced diets. This product is available in chocolate and vanilla flavors, as well as an unsweetened/unflavored version.
Features
- High Protein Content: Each serving provides 20 grams of high-quality, complete protein, essential for muscle maintenance and repair.
- Undenatured Protein: Produced using a micro-chilled process, ensuring the protein retains vital immune factors like Immunoglobulin and Lactoferrin.
- Low in Carbohydrates: Ideal for low-carbohydrate and metabolically balanced diets, with only 1 gram of carbohydrates per serving.
- Flavor Options: Available in natural chocolate, vanilla flavors, and an unsweetened version to suit various preferences.
- Gluten-Free: Suitable for those with gluten sensitivities or dietary restrictions.
- NPN: 80035192
Ingredients
Whey protein isolate with natural sunflower lecithin (low temperature micro-filtered).
Total Fat - 0g, Sodium - 35mg, Potassium - 105mg, Total Carbohydrate - 1g, Protein - 20g, Calcium - 10%, Phosphorus - 6%, Magnesium - 4%. Each serving provides the following (stated amounts are typical and representative); Beta-Lactoglobulin - 14,252mg, Glycomacropeptide - 962mg, Bovine Serum Albumin - 206mg, Alpha-Lactalbumin - 3,362 mg, Immunoglobulin (IgG) - 861 mg, Lactoferrin - 42 mg. Typical amino acid profile per serving; Alanine - 990mg, Arginine - 381mg, Aspartic acid - 2,176mg, Cystine - 453mg, Glutamic acid - 3,476mg, Glycine - 326mg, Histidine - 339mg, Isoleucine† - 1,357mg, Leucine† - 2,077mg, Lysine - 1,877mg, Methionine - 400mg, Phenylalanine - 623mg, Proline - 1,287mg, Serine - 895mg, Threonine - 1,412mg, Tryptophan - 328mg, Tyrosine - 630mg, Valine† - 1,203mg. †Branch chain amino acids. Not a significant source of calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C and iron.
Contains ingredients derived from milk.
This product is gluten free.
Recommended Dose
Two (2) level scoops of Whey Protein Isolate mixed with eight (8) ounces of cool water (or the beverage of your choice). Add product to the liquid for ease of mixing.
Cautions
Not recommended for those allergic to dairy. KEEP OUT OF REACH OF CHILDREN.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
