Description
HERBAL POWER: This blend supports the cardiovascular system
TASTE: Tart, tangy and fruity
PERSONALITY: Fun, gregarious and creative
CAFFEINE LEVEL: Caffeine Free
Herbal Origins
We source some of our favorite hibiscus flower from organic farms in Egypt, where the heat-loving plant flourishes. Our farmers harvest the flowers’ red centers—called calyces—for us, and then we blend them with blackberry leaf and lemongrass to create a delightful tea, to enjoy iced or hot.
Plant Story
Some of our favorite hibiscus is organically cultivated on organic farms in Egypt. Our purchase of organic and Fair Trade Certified hibiscus ensures that farmers receive a fair trade premium for community development, have fair labor standards, and that it is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these farmers.
Ingredients
Organic hibiscus flower, organic blackberry leaf, organic West Indian lemongrass leaf
Supplement Facts
How to Enjoy
Pour 240ml freshly boiled water over 1 tea bag. Cover and steep for 5-10 min. Squeeze and remove tea bag to ensure maximum goodness.
What are the benefits of hibiscus tea?
Our Organic Hibiscus tea supports the cardiovascular system and is a refreshing, tropical tea to give your heart a little love.*
Can I consume hibiscus tea every day?
Hibiscus tea can be consumed daily. It is a caffeine-free herbal tea that can be enjoyed any time of the day, either hot or brewed hot and served cold. That said, we encourage individuals to consult with their healthcare practitioner for personalized consumption recommendations depending on their unique health history
What are some recipes I can make hibiscus tea with?
Some of our favorite hibiscus tea recipes are, Agua de Jamaica, often found in Mexican restaurants, our Watermelon Hibiscus Daiquiri recipe, and our Ginger + Hibiscus Watermelon Pops.